Hoping you all had a blessed Thanksgiving with your family and friends.
Ours was quiet, simple, loving, and filled with thanks that the three of us were together once again this year.
The past two months have been filled with worry since my husband’s cancer diagnosis.
Worries from one test to another, from one hospital visit to the next, with faith getting us through each day.
I am so thankful for family support, my sister and brother have been amazing.
Our Thanksgiving meal was a traditional one, turkey, dressing, my husband’s gravy, but with one new recipe, “La Comedia Sweet Potato Souffle”.
La Comedia is a dinner theater in our area that we try to visit once a year with our good family friends. It’s our yearly “triple date”.
They have a wonderful buffet and Sweet Potato Souffle is their most famous entree.
The recipe was so easy and turned out wonderful.
I have the recipe at the end of my post.
You might want to try it for your Christmas dinner.
More scans ahead and then surgery in December, so for now we are taking each day as it comes.
We are so thankful that we have our faith to get us through this terrible time our family must go through, but with God’s help we will.
We do not know the outcome, but with support and love, we move ahead.
Love and prayers to all of you, and your families, take nothing for granted.
La Comedia Sweet Potato Souffle
Ingredients:
4 cups cooked sweet potatoes (mashed)
1 cup sugar
1/2 cup milk
2 eggs
1/2 Tsp salt
1/3 stick butter (melted)
1 Tsp vanilla
Mix well , pour into a buttered pan
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter {melted}
1 cup pecans
Crumble topping evenly over potato mixture.
Bake at 350 for 35-45 minutes uncovered
Enjoy!