This recipe was featured on one of our local radio talk stations last Saturday.  It was mentioned as a way of using leftover Easter ham.

I tried it and served with fresh fruit and some awesome muffins.  It is quick, easy, simple to make, and so yummy!  I made it for a light dinner, but It would be good to serve for brunch.  Especially with Mother’s Day in two weeks.

 Quiche Hot from Oven

Ingredients:

2 tablespoons butter

1/2 cup finely chopped onion

1/4 cup chopped flat-leaf parsley

2 cups cubed Ham

1 cup shredded Swiss Cheese

6 large eggs

1 1/2 cups half and half

1/2 cup Bisquick mix

1 teaspoon salt

1/4 teaspoon cayenne pepper

Preparation:

1. Melt the butter in a skillet and saute the onion for 3 minutes.

2. Stir in the ham and parsley.

3. Spoon into a buttered 9 or 10 inch pie pan.

4. Sprinkle over the cheese.

5. In a blender, blend the eggs, half and half, Bisquick mix, salt and pepper until well-mixed.

6. Pour into the pan.

7. Bake in 375 degree oven for 40 to 45 minutes or until golden brown.

8. Let cool a few minutes and cut into wedges.

I am sure you could try with your own favorite veggies, like spinach or mushrooms!

Enjoy! 

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